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Wild Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative oregano.
Thyme is a low growing (6-12 inches tall) wiry stemmed perennial. Stems are stiff and woody and leaves are small, oval and gray-green in color. Flowers can be white to lilac and are in small clusters. Thyme is highly aromatic with a hint of clove and mint fragrance. There are numerous culinary and ornamental varieties of thyme.
The interesting health benefits of thyme include its ability to relieve stress, reduce respiratory issues, improve heart health, boost the strength of the immune system, protect against chronic diseases, stimulate blood flow, and prevent fungal infections.
In terms of its culinary use,Wild Thyme the stems and the leaves are used in various dishes, either in whole or dried form. It is usually added to soups, sauces, meat dishes, and is used as a flavorful garnish. The leaves can be removed from the stems and ground into a fine spice, or the entire spring can be added to flavor a larger dish or stew. They can also be brewed into a tea and a decoction can be made with carrier oils or creams to apply topically to the body.
Wild Thyme prefers a full sun location in soil that is well amended with organic matter and well drained. Poorly drained soil especially over the winter will shorten its useful life. While thyme can be grown from seed, it is much easier to grow it from divisions or cuttings. As thyme gets older, it can become woody and should be renewed every few years by cutting it back severely in the spring. This will encourage the production of young, tender stems. Wild Thyme also makes an attractive border or edging plant in the perennial garden